Eating at the Factory. Workers’ Meals and Industrial Canteens in a Transnational Perspective (20th Century)

Date : Vendredi, 4 juin, 2021 - 13:00

Type d'événement : Colloque / journée d'étude en France

Axe(s) de recherche : Autre

Thème(s) : Autre

Projet(s) transversal(aux) : Alimentation

Organisateur.e.s : François-Xavier Nérard

Participant.e : François-Xavier Nérard

Lieu : Zoom

Adresse : zoom, zoom zoom, France

Présentation :

Panel dans le cadre de la Sixth International Conference on Food History and Studies.

Eating at the Factory. Workers’ Meals and Industrial Canteens in a Transnational Perspective (20th Century)
Organisation : ROTA Marco (University of Milan, Italie)
Modération : CONCA MESSINA Silvia Antonia (University of Milan, Italie)

LEE Seung-Joon (National University of Singapore, Singapore)
Canteen, Seeing Like an Engineer: The Politics of Working-Class Diets in Republican China
NÉRARD François-Xavier (University of Paris 1 – Panthéon-Sorbonne, France)
Kitchens for factories and factory-kitchens: the industrial canteens during the years of hunger in the USSR (1928–1935)
CZEKALSKI Tadeusz (Jagiellonian University Krakow, Poland)
Factory canteens in the fight for progress and modernity. Ideological and social aspects of application of the model of factory collective feeding in the realities of the People’s Republic of Poland